¼ watermelon, cut into approx. 2cm slices
1 packet of edamame, available from japanese grocer in or out of pods
½ C Vietnamese mint leaves or mint, washed
½ bunch of watercress, washed- other lettuce greens also work
1inch ginger, grated
1tsp sea salt
½tsp white pepper
1tsp sesame oil
1Tb olive oil
½ lime, juiced
Grill watermelon slices for 2 min on each side, grilling makes it sweeter and slightly smoky.
Boil edamame for 5 min and drain, remove from pods if necessary.
For dressing mix together ginger, salt, pepper, sesame oil, olive oil and lime. Taste and season for balance.
To serve, top grilled watermelon with edamame, watercress, mint and dressing.
Edamame are young green soybeans. They have a sweet light nutty flavour, delicious hot or cold and are highly nutritious.